Up to 40 percent of the food purchased in the U.S. is wasted. It’s easy to blame supermarkets and restaurants that toss out mass quantities of spoiled, imperfect, or uneaten food, but even small amounts of food waste have a big impact. The average person throws out more than 20 pounds of food per month. The forgotten leftovers in the ... read more
While my little munchkin loaf was still being baked up, I read some “green” baby-raising books. I started to get overwhelmed by... read more
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